FUMAX Mason Jar Vacuum Sealer, Vacuum Sealer for Jars, Food Vacuum Sealer for Regular Mouth and Wide Mouth Mason Jars, Jar Vacuum Sealer Kit with Electric Vacuum Pump

Here are the occasions where you might be able to use our Jar Vacuum Sealer:

• - After making a large batch of fresh juice, it can be poured into a mason jar and sealed. They can be kept in the refrigerator for a week.
• - If you have quinoa, nuts, or a small amount of pasta but not enough for the recipe, you can put them in a mason jar and seal it for longer food storage.
• - Mason Jar Salad.
• - Almost anything that can be put in a mason jar and stored in the refrigerator will last longer if you seal it first.

Tips for Vacuum Sealing Attachment to Seal Mason Jars:

1. Do not overfill the Mason Jars. Keep 1 inch head space.
2. Wipe the rim of jar and rim of lid with a damp, not wet, towel.
3. Recommend to use two lids instead of one when using regular mouth sealer.
4. With the hose unattached, place the sealer from the top straight down on the jar.
5. Attach the hose, hold the sealer with one hand, and run the FoodSaver. It doesn't take a lot of pressure, but you have to hold it manually.
6. When the FoodSaver stops, first pull the hose out of the sealer, then release the FoodSaver.
7. Carefully remove the sealer. Sometimes the gasket stays on the jar.
8. When using the FoodSaver to seal liquid or wet food, draw at a gentle speed and watch to make sure it is not trying to suck up the liquid into the tubing. If not, you may need to dismantle the machine to clean it.

How to get the regular mouth sealer to work?

Here's a little tip if you're having trouble with regular airtight jars.

Pleae try to use two mason jar lids when sealing. One lid is stacked on top of the other. The bottom lid will be sealed and the top lid will be popped off. When the jar sealant is removed, the top lid will come off while the bottom lid will remain on the jar.